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Receta Mandarin Stir Fry Chicken

by CookEatShare Cookbook

Ingredientes

2 tbsp. cornstarch 1 1/4 c. water 1/3 c. soy sauce 1/3 c. Karo light corn syrup 1/4 to 1/2 teaspoon pepper 4 tbsp. corn oil 1 pound chicken

2 cloves garlic Broccoli (1 bunch) 2 onions 1 carrot 1/2 pound mushrooms Rice

Direcciones

1. In bowl mix cornstarch and water till smooth. Stir in soy sauce, Karo light corn syrup, and pepper. In wok heat corn oil over medium- high heat. Add in boned, skinned chicken cut into thin strips, garlic (chopped). Stir fry 3 min or possibly till tender. Remove from wok.
2. Add in 2 Tbsp. corn oil. Add in 2 c. broccoli flowerets, 2 onions (cut into thin wedges), carrot (cut into 2-inch julienne strips), (optional: snow peas, pepper). Stir fry 1 minute or possibly till veggies are tender crisp.
3. Return chicken to wok. Re-stir sauce mix; stir into skillet, stirring constantly. Bring to boil over medium heat and boil 1 minute. Serve over rice. Makes 4-6 servings.
4. Variations: Pork - 1 lb. - stir fry 5 min; beef - 1 lb. - stir fry 2 min.

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