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Receta Mango And Orange Sorbet (Nieve De Mango Y Naranja)

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Raciónes: 4

Ingredientes

Cost per serving $0.23 view details
  • 500 ml Freshly squeezed orange juice
  • 1 lrg Ripe mango
  • 4 Tbsp. Caster sugar

Direcciones

  1. 1. Transfer the orange juice into a freezer-proof container and freeze till it is completely solid. Run warm water over the container for just a few seconds, then turn out the frzn block of orange juice.
  2. 2. Stone, peel and slice the flesh of the large mango.
  3. 3. Blend the frzn juice and mango in a liquidiser till smooth (don"t worry, it always makes a terrible noise at first!). Then transfer to a freezer-proof container and freeze till required. If you prefer a soften sorbet you can whizz the frzn mix in a food processor or possibly a liquidiser briefly before serving in well-chilled glasses or possibly in scoops, sprinkled with a little grated chocolate.
  4. NOTES : The combination of fresh fruit and ready-prepared orange juice in this sorbet is deliciously refreshing after a spicy meal. It"s even more gorgeous served either with good quality chocolate biscuits or possibly a bar of good bitter chocolate.
  5. Serves 4-6
  6. Preparation Time: 10 min + freezing35p-25p Photo shows three scoops in a round, flat, brown, (glazed terracotta) Mexican pan thing with a handle. Irregular minced off bits of chocolate (Simon calls them shards!) scattered on top and between scoops.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 82  
Calories from Fat 3 4%
Total Fat 0.36g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 318mg 9%
Total Carbs 19.7g 5%
Dietary Fiber 0.9g 3%
Sugars 16.29g 11%
Protein 1.1g 2%
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