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Raciónes: 8

Ingredientes

Cost per serving $0.35 view details

Direcciones

  1. Mix crust ingredients and press onto bottom of 9x13 pan. Bake at 350 degrees for 10 to 12 min.
  2. Cream together cream cheese and sugar. Mix in whipped cream. Spread over cooled crust and chill. Dissolve Jello in boiling water for 2 min. Add in cool water. Arrange mangoes over cream cheese layer. Gently pour cooled Jello over mangoes. Chill till hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 315  
Calories from Fat 191 61%
Total Fat 21.9g 27%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 182mg 8%
Potassium 90mg 3%
Total Carbs 26.81g 7%
Dietary Fiber 1.4g 5%
Sugars 7.14g 5%
Protein 4.09g 7%
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