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Receta Mango Kani Salad (Crab Salad with Mango)
by ShaleeDP

Mango Kani Salad (Crab Salad with Mango)

I've first tasted this salad with a couple of friends and I find it very nice. I like making them from time to time.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 10 crab sticks (cut into evenly thin-strips)
  • 2 tbps Japanese mayonnaise
  • 1 cucumber (cut evenly, thin-strips)
  • 1/2 mango (sliced thinly)

Direcciones

  1. Shred up the kani so it is in very thin strips.
  2. Cut the cucumber so it is in kani size strips.
  3. Mix with the mayonnaise.
  4. Refrigerate for 2 hours.
  5. Serve.