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Receta Maple Pecan Fudge
by Global Cookbook

Maple Pecan Fudge
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  Raciónes: 12

Ingredientes

  • 3/4 c. pecan, minced
  • 2 c. sugar, brown
  • 1 c. cream, whipping
  • 1/2 c. syrup, maple, pure
  • 2 Tbsp. butter, cut into small pcs
  • 1 tsp soda, baking
  • 1 tsp vanilla

Direcciones

  1. Spread pecans on baking sheet; bake in 350 F (180 C) oven for 8 min or possibly till fragrant.
  2. Set aside.
  3. Grease 8-inch (2 L) square glass baking dish; line with foil; leaving 1-inch (2.5 cm) overhang.
  4. Grease foil and set aside.
  5. Grease side of heavy saucepan.
  6. Add in sugar, cream, maple syrup, butter and healthy pinch of baking soda.
  7. Cook over medium heat stirring constantly with wooden spoon till dissolved and boiling.
  8. If mix does not foam up high when it boils, stir in remaining baking soda.
  9. Boil without stirring for 8 min or possibly till candy thermometer registers soft-ball stage of 238 F (114 C) or possibly 1/2 tsp. (2 mL) syrup dropped into very cool water forms soft ball which flattens when removed from water.
  10. Immediately pour into clean wide-bottomed bowl, without scrapping pan clean.
  11. Let cold on rack to 100 F (38 C)
  12. 1 to 2 hrs.
  13. With wooden spoon beat in vanilla.
  14. Beat for about 7 min or possibly till very thick and most of the gloss disappears.
  15. (Or possibly use heavy-duty mixer with paddle attachment and beat fudge at medium-low speed for about 15 min.)
  16. Quickly stir in pecans.
  17. Immediately scrape into prepared pan; smooth top.
  18. Let cold on rack.
  19. Using foil overhang as handles, remove from pan; cut into squares.
  20. Yield: 1 lb.