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Receta Marinated, Deep Fried Mackerel
by Global Cookbook

Marinated, Deep Fried Mackerel
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Ingredientes

  • 12 x mackerel (saba) about 1 1/4 ounce each All-purpose flour for dusting fish Salad oil as needed
  • 3 Tbsp. soy sauce (shoyu)
  • 1 Tbsp. Japanese rice wine (sake)
  • 1 tsp ginger (shoga) juice

Direcciones

  1. Combine marinade ingredients and marinate mackerel in it for 15 to 20 min.
  2. Drain on paper towel and dust with all-purpose flour.
  3. Preheat high-speed gas oven to about 450 degrees. Arrange mackerel on lightly greased oven plate, pour oil over and cook in oven about 10 min. Alternatively, fish can be deep-fried. Garnish with citrus fruit if you like.
  4. This recipe yields 4 servings.