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Receta Marshmellow Fluff Frosting
by Global Cookbook
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Ingredientes
1 c. Sugar
1/2 c. Honey
1/8 tsp Salt
1 c. Diced marshmallows
1/4 c. Water
1 x Egg white, stiffly beaten
Direcciones
Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add in marshmallows. Pour slowly, beating constantly, onto egg white. Beat till thick and creamy.