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Receta Marshmellow Fluff Frosting
by Global Cookbook

Marshmellow Fluff Frosting
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Ingredientes

  • 1 c. Sugar
  • 1/2 c. Honey
  • 1/8 tsp Salt
  • 1 c. Diced marshmallows
  • 1/4 c. Water
  • 1 x Egg white, stiffly beaten

Direcciones

  1. Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add in marshmallows. Pour slowly, beating constantly, onto egg white. Beat till thick and creamy.