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Receta Marshmellow Log Cookies
by Global Cookbook

Marshmellow Log Cookies
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  Raciónes: 2

Ingredientes

  • 3 x Sq. Melted Chocolate
  • 1 c. Confectioners Sugar
  • 1 tsp Lemon Juice
  • 1/2 c. Minced Nuts*
  • 1/4 tsp Vanilla
  • 1 pkt Colored Mini Marshmallows
  • 1 can Coconut

Direcciones

  1. I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. Sprinkle coconut on wax paper and roll mix on coconut into 2 log-shaped strips. Freeze.
  2. When ready to use, cut in sliced.
  3. AUNT HUSHIE'S METHOD: Fold in melted chocolate, sugar, vanilla and lemon juice. Pour this mix over marshmellows in a large bowl. Spoon out onto coconut covered waxed paper and shape into MARILYN'S VERSION: Ingredients: 1 pound Dark Chocolate Coating, 1 Bag Mini-Multi Colored Marshmellows, 1 Bag Coconut. In a microwave-safe glass bowl on HIGH for 2 min, heat chocolate. Pour over marshmellows. Spoon onto coconut covered waxed paper.
  4. Shape into logs. Put into freezer till hard. Slice when ready to use.
  5. These cookies look beautiful on any cookie tray. Work with the recipe-can be tricky first few times, till you find the method easiest for you. Ruth from PA