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Receta Mary Martin's Popcorn Balls
by Global Cookbook

Mary Martin's Popcorn Balls
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Ingredientes

  • 5 quart Popped popcorn, hot
  • 2 c. Sugar
  • 1/2 c. Light corn syrup
  • 1 1/2 c. Water
  • 1 tsp Vinegar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

Direcciones

  1. Keep corn warm & crisp in slow oven (300 F). Boil sugar, syrup, water and salt till 254 - 260 F. Add in vanilla and vinegar and boil to 264 F. Food coloring can be added at this point. Slowly pour over corn, stirring well so every kernel is coated. Press into balls and let cold till hard. Wrap in plastic wrap.
  2. Mary was a spinster neighbor when I was a child who had to be the youngest woman I have ever know and the best substitute grandmother a child could have ever wished for. She knew which her mother had been making this recipe as far back as 1880.