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Receta Mashed Potatoes (Instant)
by Global Cookbook

Mashed Potatoes (Instant)
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Ingredientes

  • 2 1/2 gal WATER, BOILING
  • 1 c. BUTTER PRINT SURE
  • 2 1/4 c. Lowfat milk, DRY NON-FAT L HEAT
  • 2 1/2 quart POTATO INST GRA #10
  • 1 1/2 tsp PEPPER BLACK 1 LB CN
  • 5 tsp SALT TABLE 5LB

Direcciones

  1. BLEND POTATOES AND Lowfat milk TOGETHER. SET ASIDE FOR USE IN STEP 3.
  2. BLEND WATER, BUTTER Or possibly MARGARINE, SALT AND PEPPER IN MIXER BOWL.
  3. AT LOW SPEED, USING WIRE WHIP, RAPIDLY Add in POTATO AND Lowfat milk Mix TO LIQUID; MIX 1/2 MINUTE. STOP MIXER; SCRAPE DOWN SIDES AND BOTTOM OF BOWL.
  4. WHIP AT HIGH SPEED ABOUT 2 Min Or possibly Till LIGHT AND FLUFFY. Don't OVERWHIP.
  5. ALL NOTES ARE PER 100 PORTIONS.
  6. NOTE:
  7. IN STEP 3, CONSISTENCY MAY BE CONTROLLED BY RESERVING 2 Quart Warm LIQUID BEFOR ADDING POTATO Mix. Add in LIQUID IN STEP 4, DURING WHIPPING, Till PROPER CONSISTENCY IS OBTAINED.
  8. NOTE:
  9. IF POTATOES BECOME DRY WHILE STANDING ON STEAM TABLE, Add in Warm Lowfat milk Or possibly Warm WATER; MIX WELL.
  10. NOTE:
  11. OVERWHIPPING, IN STEP 4 OF BASIC RECIPE AND VARIATIONS 1 AND 3, WILL RESULT IN AN EXCESSIVE OVER YIELD.
  12. SERVING SIZE: 1/2 C.