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Ingredientes
- 1 pound burger
- 1 egg
- 1 c. bread crumbs
- 1 tbsp. parsley flakes
- 1 tbsp. Parmesan cheese
- 1 lg. jar Ragu marinara sauce
- French rolls
- Cheddar cheese
Direcciones
- Mix burger, egg, bread crumbs, parsley flakes, Parmesan cheese, then form meatballs. Place in a pan, meat balls with marinara sauce, simmer for 1 hour. Place meat balls and sauce over French rolls. Grate Cheddar cheese on top and heat under broiler.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 152 | 50% |
| Total Fat 16.94g | 21% |
| Saturated Fat 6.86g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 310mg | 13% |
| Potassium 288mg | 8% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.19g | 1% |
| Protein 18.73g | 30% |
