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Receta Med Rim Fruit Soup
by Global Cookbook

Med Rim Fruit Soup
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  Raciónes: 7

Ingredientes

  • 2 c. diced plums
  • 2 c. diced peeled peaches
  • 2 c. diced cantaloupe
  • 2 c. apricot nectar
  • 3/4 c. Moscato d'Asti or possibly sweet sparkling wine
  • 1/4 c. water
  • 2 Tbsp. honey
  • 1 stk cinnamon (3 inches)
  • 1 x bay leaf pomegranate seeds optional

Direcciones

  1. Combine first 3 ingredients in a large bowl; set aside. Combine nectar and next 5 ingredients (nectar through bay leaf) in a medium saucepan; bring to a boil. Reduce heat; simmer 10 min. Throw away cinnamon and bay leaf.
  2. Pour nectar mix over fruit; cover and chill. Garnish with pomegranate seeds, if you like.
  3. Yield: 7 servings (serving size: 1 c.).