CookEatShare is also available in English
Cerrar

Receta Melt-In-Your-Mouth Braised Short Ribs

click to rate
1 voto | 6332 views

How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $5.19 view details

Direcciones

  1. Pour the wine into a large saucepan, then set over medium heat. Allow it to simmer until it cooks down by 1/2. Remove from heat.
  2. Center a rack in the oven and preheat oven to 350 degrees.
  3. Heat the oil in a large pot – large enough to hold all the ribs – over medium-high heat. Generously season the ribs all over with salt and the crushed pepper. When the oil is hot, sear the ribs for 3-4 minutes on each side, until well-browned.
  4. Transfer the browned ribs to a plate. Lower the heat to medium, and toss in the shallots, carrots and celery. Brown the vegetables lightly, about 5 minutes. Stir in the garlic and tomato paste and cook, about 1-2 minutes. Season with salt and pepper.
  5. Add the reduced wine to the vegetables, scraping the bottom of the pot with a rubber spatula or wooden spoon. Add the ribs back to the pot, then add the thyme and bay leaves. Cover with beef stock. Season with salt and pepper. Bring to a boil; tightly cover the pot with foil, and place into the oven to braise for 2 hours.
  6. Taste the braising liquid and season with additional salt and pepper, if necessary. Move the ribs around. Add the potatoes to the pot. Cover with foil again, and place back into the oven for 40 minutes, or until the ribs are tender enough to be easily pierced with a fork.
  7. Remove the thyme and bay leaves. Check the consistency of the sauce. If you like it as is, let the meat rest in the pot for 10 minutes before serving. But if you’d like a thicker, gravy-like consistency: In a small bowl or cup, mix together 2 tablespoons cornstarch and 2 tablespoons water until the cornstarch is dissolved and the mixture looks like milk. Pour into the pot of sauce/ribs, over medium heat. Stir well until sauce is thickened, about 2-3 minutes.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 6 servings
Calories 1057  
Calories from Fat 767 73%
Total Fat 85.14g 106%
Saturated Fat 35.37g 141%
Trans Fat 0.12g  
Cholesterol 168mg 56%
Sodium 880mg 37%
Potassium 1216mg 35%
Total Carbs 22.24g 6%
Dietary Fiber 3.3g 11%
Sugars 4.97g 3%
Protein 36.44g 58%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment