Inicio » Recetas » Melt In Your Mouth Swedish Meatballs

Receta Melt In Your Mouth Swedish Meatballs

Name: Melt In Your Mouth Swedish Meatballs
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Cuisine: American
Ingredients: For Meatballs:; 2 lbs. Ground Pork; 1 cup breadcrumbs; 1 Egg; 1 Medium Onion, chopped; Salt and Pepper to taste; Garlic Powder to taste; 3 tbs. Soy Sauce; 1 tbs. Chicken Bouillon Granules; For Gravy:; 2 10-3/4 oz. cans Cream of Mushroom Soup; 8 oz. Sour Cream; 2 tsp. Soy Sauce

de ChaCha Can Cook

Add a photo

click to rate

2 votos | 7004 views

0 evaluaciónes | 0 comentarios

This is my recipe which combines a fast sauce with slow cooked meatballs.

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 2 horas

American

Ingredientes

For Meatballs:
2 lbs. Ground Pork
1 cup breadcrumbs
1 Egg
1 Medium Onion, chopped
Salt and Pepper to taste
Garlic Powder to taste
3 tbs. Soy Sauce
1 tbs. Chicken Bouillon Granules
For Gravy:
2 10-3/4 oz. cans Cream of Mushroom Soup
8 oz. Sour Cream
2 tsp. Soy Sauce

Direcciones

Mix meatball ingredients well and and form into balls. Place in a roasting pan and bake at 350 degrees for 30 minutes.
Open roaster and cover meatballs with water, cover and bake an additional 90 minutes.
Take out of the oven and remove broth.
In a pot on the stove, mix Cream Soup, Sour Cream and Soy Sauce. Heat and stir until well combined.
Pour over meatballs and serve.