Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Appetizer Layered Torte' imprimido.

Receta Mexican Appetizer Layered Torte
by CookEatShare Cookbook

Mexican Appetizer Layered Torte
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 (8 ounce) pkg. cream cheese, softened
  • 1 T lowfat milk
  • 1 c. guacamole or possibly 6 ounce container guacamole dip, thawed
  • 1/2 c. minced ripe olives
  • 2 ounce (1/2 c.) shredded Cheddar cheese
  • 1 c. refried beans
  • Tomato salsa

Direcciones

  1. Line 1 1/2 qt bowl or possibly mold with plastic wrap. In small bowl, beat cream cheese and lowfat milk till smooth. Spread 1/4 of cream cheese mix evenly in bottom of prepared bowl. Top with guacamole; spread with 1/4 of cream cheese mix; sprinkle evenly with olives and cheese; spread with 1/4 of cream cheese mix; spread evenly with refried beans; spread with remaining cream cheese mix.Cover; chill 1-1 1/2 hrs or possibly till hard. Unmold onto serving tray; remove plastic wrap; top with salsa. Garnish as desired. Serve with assorted crackers or possibly tortilla chips. 5 cups.