Receta Mexican Chicken Salad
Mexican Chicken Salad Recipe
A delicious and simple Mexican style Chicken Salad with sweet corn, red kidney beans, chicken breast and cheese in a lime and sour cream dressing.
Ingredients:
- Chicken Breast – 1, skinless, cooked, chopped into small pieces
- Sweet Corn Kernels – 100 gms
- Cheddar Cheese – 1/4 cup, grated
- Jalapeno – 1 tblsp, chopped
- Red Kidney Beans (Rajma) – 200 gms, soaked in salted water for 1 hour, drained, rinsed
- Onion – 2 to 3 tblsp, finely sliced
- Lettuce – handful, shredded
- Sour Cream – 2 tblsp
- Juice of 1/2 Lime
- Corn Tortilla Chips – big handful, crushed
- Pepper Powder as per taste
- Salt as per taste (optional)
Method:
1. Add the chicken pieces to a bowl.
2. Add sweet corn kernels, cheese, jalapeno, red kidney beans, onion and lettuce.
3. Add pepper powder and salt.
4. Toss well to mix evenly.
5. Add some lettuce and toss again.
6. Mix the lime juice and sour cream in a bowl.
7. Add to the salad and mix again until evenly combined.
8. Garnish with the crushed tortillas.
9. Serve at once.
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