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Receta Mexican Chocolate Cake

by CookEatShare Cookbook

Ingredientes

2 tbsp. cocoa 1 1/2 sticks butter 1 c. water 2 c. all-purpose flour 2 c. sugar

1 teaspoon cinnamon 2 Large eggs 1 teaspoon vanilla 1/2 c. buttermilk with 1 teaspoon baking soda added

Direcciones

1. In a heavy saucepan, heat cocoa, butter, and water till mix comes to a boil. Remove from heat. Add in flour, sugar, and cinnamon. Slightly beat Large eggs and add in to above mix. Then add in vanilla and buttermilk. Bake in a 9 x 13 inch baking dish for 17 min at 400 degrees. During last 10 min baking time, prepare:

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