Esta es una exhibición prevé de cómo se va ver la receta de 'Mexican Corn Pudding' imprimido.

Receta Mexican Corn Pudding
by Global Cookbook

Mexican Corn Pudding
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 can Evaporated Lowfat milk -- 13-ounce
  • 1/4 c. Flour,All-Purpose
  • 2 can Corn,Cream-style -- 16-ounce Ea
  • 4 x Large eggs,Large -- slightly Beaten
  • 1/2 c. Sugar
  • 1/4 c. Raisins,Seedless
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt

Direcciones

  1. This is a creamy, rich and delicious pudding. Shake 1/2 c. lowfat milk and the flour in a tightly covered container. MIx lowfat milk mix, remaining lowfat milk and the rest of the ingredients. Pour into greased square pan, 9x9x2 inches.
  2. Bake, uncovered, in 350 degree oven till knife inserted halfway between center and edge comes out clean, about 1 hour. Jo Anne Merrill