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Receta Mexican Rice And Beans
by CookEatShare Cookbook

Mexican Rice And Beans
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  Raciónes: 8

Ingredientes

  • 1 can (15 ounce.) black beans, liquid removed & rinsed
  • 1 pkg. (10 ounce.) frzn whole kernel corn
  • 1 c. uncooked long grain white rice
  • 1 jar (16 ounce.) thick & chunky mild salsa
  • 1 1/2 c. vegetable juice cocktail (V-8) (may use lo-salt V-8)
  • 1/4 teaspoon grnd cumin
  • 1/4 teaspoon dry oregano
  • 3/4 c. shredded reduced fat Cheddar cheese

Direcciones

  1. Heat oven to 375 degrees. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese. Cover and bake 55-60 min, stirring once halfway through cooking time, till rice is tender. Remove casserole from oven, remove cover and sprinkle with cheese. Let stand 2-3 min till cheese is melted. As a side dish, serves 8 people.