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Receta Mexican Stuffed Pasta Shells
by Global Cookbook

Mexican Stuffed Pasta Shells
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 6 ounce Jumbo pasta shells
  • 1 Tbsp. Vegetable oil
  • 1 med Onion, minced
  • 1 med Clove garlic, chopped
  • 16 ounce Vegetarian refried beans
  • 1 Tbsp. Chili pwdr
  • 1 tsp Grnd cumin Warm red pepper sauce to taste
  • 2 1/2 ounce Sliced black olives
  • 6 ounce Shredded Monterey Jack or possibly pepper Jack cheese Salsa for serving

Direcciones

  1. Cook shells according to package directions.
  2. Meanwhile, heat oil in a medium skillet over medium heat. Add in onion and garlic; cook, stirring often, till they begin to soften, 4 min. Add in beans and seasonings. Cook till heated through, 1 minute.
  3. Drain pasta, shaking to remove as much moisture as possible. Fill with bean mix. Arrange in a shallow casserole which is just large sufficient to hold shells. Sprinkle with olives and cheese. Broil 6 inches from heat source just till the cheese melts, about 1 minute.