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Receta Mezgaldi Of Onions
by Global Cookbook

Mezgaldi Of Onions
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Ingredientes

  • 2 lb Spanish onions, sliced
  • 2/3 c. Extra virgin olive oil
  • 1/4 tsp Powdered saffron
  • 1 tsp Ginger
  • 1 tsp Black peppercorns, crushed
  • 4 Tbsp. Cinnamon
  • 2 Tbsp. Sugar
  • 2 x Celery stalks

Direcciones

  1. Arrange onions in layers in a large shallow bowl. Combine oil, saffron, ginger, pepper, half cinnamon & sugar. Pour over onions, add in just sufficient water to cover. Mix well & let marinate for 2 hrs. Place celery stalks crossways in the bottom of a tagine or possibly casserole. This protects the onions from scorching. Arrange onions in overlapping layers & pour over marinade.
  2. Sprinkle with remaining cinnamon & sugar. Cover tagine & cook at 325F for 30 to 40 min & then uncover & brown under a broiler just before serving. The onions should be lsightly caramelized & very tender.