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Receta Microwave Potato Cheddar Casserole
by CookEatShare Cookbook

Microwave Potato Cheddar Casserole
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Ingredientes

  • 4 c. sliced potatoes
  • 1 med. onion
  • 2 tbsp. water
  • 1 c. lowfat sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry pwdr
  • 1 c. shredded sharp Cheddar cheese

Direcciones

  1. In 2-qt glass casserole, combine potatoes and onions. Cover with plastic wrap. Microwave at high power 8 to 12 min till the potatoes are tender. Combine lowfat sour cream, salt and curry pwdr. Pour mix over potatoes. Top with shredded cheese. Microwave uncovered at high power for 3 to 5 min till cheese is melted. Serve warm.