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Receta Microwaved Swiss Gruyere Fondue
by CookEatShare Cookbook

Microwaved Swiss Gruyere Fondue
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Ingredientes

  • 2 c. shredded Gruyere cheese
  • 2 c. shredded Swiss cheese
  • 3 tbsp. all-purpose flour
  • 1/2 teaspoon dry mustard
  • Dash of garlic pwdr
  • 3/4 c. dry white wine
  • 1/2 teaspoon Worcestershire sauce
  • Vegetable dippers or possibly bread cubes

Direcciones

  1. Toss together cheeses, flour, mustard, and garlic pwdr. In a 1 1/2 qt microwave-safe casserole, micro-cook wine, Worcestershire sauce, and 1/4 c. water, uncovered, on 100% power (high) 1 to 1 1/2 min or possibly till warm. Add in cheese mix to warm liquid. Micro-cook, uncovered, on 50% power (medium) 7 to 9 min or possibly till cheese is melted, stirring every 2 min. Serve with vegetable dippers or possibly bread cubes. Reheat as necessary in the casserole on medium 2 to 3 min. Makes 8 servings.