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Milk Chocolate Chunk Chocolate Loaf Cake
by
Laura Tabacca
Calificación: 4.0
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.%20%20I%20love%20chocolate%20cake.%20If%20I%20remember%20correctly,%20I%20think%20my%20dad%20would%20say%20I%20am%20carrying%20on%20a%20family%20legacy%20passed%20down%20from%20my%20paternal%20grandfather%20of%20loving%20unfrosted%20chocolate%20cake.%3C/p%3E%3Cp%3EThis%20latest%20recipe%20is%20another%20fine%20entry%20in%20the%20taste%20department,%20although%20maybe%20not%20so%20much%20in%20the%20looks%20department.%20We%E2%80%99ll%20just%20call%20it%20rustic%20and%20leave%20it%20at%20that.%3C/p%3E%3Cp%3EThe%20batter%20was%20as%20tasty%20as%20the%20cake%20(if%20not%20tastier),%20as%20you%20can%20see%20in%20these%202%20photos.%20%20Alex%20seems%20to%20be%20entering%20the%20easily%20embarrassed%20stage,%20however,%20so%20just%20like%20she%20did%20not%20approve%20of%20me%20blowing%20kisses%20to%20her%20at%20her%20school%20choir%20concert,%20she%20also%20did%20not%20approve%20of%20my%20photographing%20her%20licking%20out%20the%20bowl.%20%20However%E2%80%93and%20I%20suspect%20the%20chocolate%20on%20her%20hands%20is%20ample%20proof%20of%20this%E2%80%93the%20batter%20was%20too%20delicious%20to%20maintain%20her%20%E2%80%9Chide%20behind%20the%20hand%E2%80%9D%20pose%20for%20long.%3C/p%3E%3Cp%3EA%20good%20quality%20milk%20chocolate%20is%20a%20necessity%20for%20this%20cake;%20otherwise%20you%20should%20use%20semi%20sweet%20chocolate%20chips.%20My%20current%20favorite%20brands%20are%20Scharffen%20Berger%20and%20Green%20&%20Black%E2%80%99s.%3C/p%3E%3Cp%3EMilk%20Chocolate%20Chunk%20Chocolate%20Loaf%20Cake%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20F.%20Melt%20the%20chocolate%20at%2050%25%20power%20in%20the%20microwave,%20in%2030%20second%20increments.%20Set%20aside%20to%20cool%20a%20bit.%3C/p%3E%3Cp%3EGrease%20a%209X5%20inch%20loaf%20pan,%20and%20then%20line%20it%20with%20parchment%20paper%20so%20that%20it%20overhangs%20the%20longer%20sides%20(see%20photo%20at%20bottom).%20%20Set%20aside.%3C/p%3E%3Cp%3ESift%20together%20the%20flour%20and%20cocoa%20powder.%20%20Whisk%20in%20the%20salt,%20baking%20powder%20and%20baking%20soda.%20%20Set%20aside.%3C/p%3E%3Cp%3EBeat%20the%20butter%20and%20sugar%20until%20light%20and%20fluffy.%20%20Add%20the%20cooled%20melted%20chocolate%20and%20beat%20it%20in%20thoroughly.%20Add%20the%20eggs,%20one%20at%20a%20time,%20beating%20well%20after%20each.%20%20Be%20sure%20to%20scrape%20the%20sides%20and%20bottom%20of%20the%20bowl%20thoroughly.%20%20Mix%20in%20the%20sour%20cream%20and%20vanilla.%3C/p%3E%3Cp%3EAdd%20the%20flour%20mixture%20and%20room%20temperature%20coffee%20in%203%20and%202%20additions,%20respectively,%20alternating,%20beginning%20and%20ending%20with%20the%20dry%20mixture.%20%20Do%20not%20overmix.%20Gently%20fold%20in%20the%20chopped%20milk%20chocolate%20at%20the%20end.%3C/p%3E%3Cp%3EScrape%20(the%20batter%20will%20be%20thick)%20the%20batter%20into%20the%20prepared%20pan%20and%20smooth%20the%20top.%20Bake%20for%2065-70%20minutes,%20until%20a%20toothpick%20inserted%20into%20the%20center%20of%20the%20cake%20comes%20out%20clean%20(if%20you%20hit%20a%20pocket%20of%20melted%20milk%20chocolate,%20clean%20your%20tester%20and%20try%20again).%20%20Let%20the%20cake%20cool%20completely%20in%20the%20pan%20before%20turning%20it%20out.%3C/p%3E){kind=link}