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Receta Mint Punch
by Global Cookbook

Mint Punch
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Ingredientes

  • 2 c. Sugar
  • 1 1/2 c. Mint leaves, fresh Or possibly
  • 1/3 c. Mint leaves, dry
  • 2 c. Boiling water
  • 3/4 c. Lemon juice
  • 1 x 6 ounce can frzn orange juice concentrate
  • 1 x 6 ounce can pineapple juice, frzn concentrate
  • 2 quart Ginger ale, or possibly champagne
  • 1 x 12 ounce can apricot nectar
  • 1 x 6 ounce can limeade, frzn concentrate

Direcciones

  1. Boil water, add in sugar and mint. Let sit for 20 min, Strain
  2. leaves from the syrup. Use all juices undiluted. Mix all juices and then add in syrup mix. This base makes 2 qts even. Base freezes
  3. nicely for future use. Take out and thaw. Just before serving add in
  4. ginger ale or possibly champagne. This can also be used as a rum drink.