click to rate
1 voto | 2979 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.53 view details

Direcciones

  1. Boil potatoes for 10 minutes: Drain ( save 2 C. water ) and set potatoes aside. In a large , heavy pot saute' bacon and celery over medium heat until celery is tender. Drain bacon grease. Add milk, half & half, water, chicken base, salt and pepper. Heat over medium high heat until hot, not boiling. In a saucepan melt margarine and add flour: mix well and allow to bubble, stirring for 1 minute. While stirring soup, sitr in flour mixture slowly: continue stirring until thick and creamy. Stir in Parsley, potatoes, cream and ham. Garnish with some shredded cheese and bacon bits.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 545g
Recipe makes 4 servings
Calories 790  
Calories from Fat 563 71%
Total Fat 63.22g 79%
Saturated Fat 21.8g 87%
Trans Fat 4.21g  
Cholesterol 88mg 29%
Sodium 1118mg 47%
Potassium 1153mg 33%
Total Carbs 42.12g 11%
Dietary Fiber 3.6g 12%
Sugars 5.47g 4%
Protein 15.18g 24%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment