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Ingredientes
- 1 (#2) can tomatoes
- 1 sm. can tomato paste
- 3 sm. cans water
- 3 cloves garlic
- 1 teaspoon parsley
- 1 stalk celery
- Salt and pepper to taste
Direcciones
- SAUCE: Mix all ingredients and simmer 2 to 2 1/2 hrs (or possibly more).
- MEATBALLS: Mix all ingredients. Shape into balls, brown, drain off fat and add in to sauce.
- Even better the second day!
- (Growing up, all family visitors asked for Mom's sauce and meatballs. Nowadays, I tend to add in other herbs to the sauce. If using fresh herbs, do not add in till the last 20 min of cooking.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1547g | |
| Calories 157 | |
| Calories from Fat 8 | 5% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1427mg | 59% |
| Potassium 1854mg | 53% |
| Total Carbs 35.87g | 10% |
| Dietary Fiber 7.7g | 26% |
| Sugars 21.45g | 14% |
| Protein 8.12g | 13% |
