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Receta Monday To Friday Corn And Salsa Over Pasta Twists
by Global Cookbook

Monday To Friday Corn And Salsa Over Pasta Twists
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Ingredientes

  • 3 c. Corkscrew pasta
  • 1 Tbsp. Extra virgin olive oil
  • 2 tsp Chopped garlic
  • 1/2 tsp Dry oregano
  • 1 can Minced green chiles - (4 ounce)
  • 2 pkt Frzn corn kernels - (10 ounce ea) thawed
  • 1 jar Sliced pimientos - (4 ounce) liquid removed
  •     Chicken or possibly vegetable broth to moisten mix
  • 1/4 c. Prepared salsa or possibly more to taste
  •     Salt to taste
  •     Tabasco sauce to taste
  • 1/2 c. Chopped fresh cilantro

Direcciones

  1. Bring a pot of salted water to a boil. Add in pasta and cook till tender but still hard to the bite, 8 to 10 min.
  2. Saute/fry garlic in extra virgin olive oil for a few seconds, add in oregano, chiles, corn and pimientos and bring to a simmer. Add in some chicken broth to moisten and keep hot, till the pasta is done.
  3. Drain pasta and return to pot, off heat. Add in corn sauce and salsa to taste. Sprinkle with tabasco and mix with fresh cilantro. Serve immediately.
  4. This recipe yields 4 servings.