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Receta Moroccan Marinade For Leg Of Lamb
by Global Cookbook

Moroccan Marinade For Leg Of Lamb
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Ingredientes

  • 1 x Leg of lamb, (5-6 lbs.)
  • 5 x Cloves of garlic minced fine mixed with
  • 3 Tbsp. Chopped parsley
  • 2 tsp Grnd cumin
  • 2 tsp Paprika
  • 2 tsp Grnd black pepper
  • 1 1/2 tsp Grnd coriander
  • 1/2 tsp Cayenne pepper
  • 1/2 c. Minced fresh parsley
  • 6 Tbsp. Extra virgin olive oil
  • 1/4 c. Lemon juice
  • 2 Tbsp. Finely chopped garlic

Direcciones

  1. Chop the 5 cloves garlic and 3 Tbs parsley together, make slits in the meat and stuff with this mix.
  2. Combine the paste ingredients to make a paste.
  3. This is a terrific Moroccan marinade for a leg of lamb. I think I got it
  4. Rub the paste over the lamb. Let it stand 4 hrs to overnight (I prefer overnight). Roast in a 350 degree oven to desired doneness, basting with the juices. Pour the fat from the pan, add in 1 c. boiling water, scrape the pan, cook 2 to 3 min, strain into a sauce boat.
  5. When I first made this, the pungency of the mix scared me a bit; however, the resulting lamb is mild and mellow. And it fills the house with a wonderful aroma!