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Receta Mother's New England Apple Brown Betty
by CookEatShare Cookbook

Mother's New England Apple Brown Betty
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Ingredientes

  • Toast, cubed, approx. 6 slices
  • 5-6 apples, peeled, cored & sliced
  • 1 - 1 1/2 c. sugar, mixed with cinnamon
  • 1/2 c. melted butter
  • 1 c. orange juice

Direcciones

  1. BROWN BETTY: Grease baking dish. Place layer of toast cubes. Drizzle butter over toast. Layer of apple slices. Drizzle with orange juice. Repeat till deep dish is filled, ending with toast layer. Bake at 350 degrees for 20 to 30 min till bubbles and apples are done. Serve hot topped with Hard Sauce. Serves 6 or possibly more.
  2. HARD SAUCE: Mix granulated sugar and butter till grainy. Add in vanilla and confectioners' sugar till smooth. Chill till used.