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Receta Muffins of tuna in olive oil “Cantabria en tu boca” and tomato
by Aherrera

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 4

Wine and Drink Pairings: a sweet white

Ingredientes

  • 1 jar “225gr” of tuna in olive oil “Cantabria en tu boca” – 50 gr of tomato paste – 100 g creamy cheese “Cantabria en tu boca” – 1 small brick of cream – 4 eggs – Oregano – 1 small tablespoon of Yeast - Pepper and salt

Direcciones

  1. Beat the eggs. When is well blended mix with the other ingredients, yeast, oregano, tomato paste, cream and cheese pre-grated.
  2. The mixture was partitioned in capsules of paper for doing muffin or silicone molds. Put them in the oven for 15 minutes at 180g. The oven must be preheated before.
  3. Remove from the oven and allowed to cool. When you’re cold you can remove the molds and served
  4. Cream cheese and tune in olive oil direct to your home in:
  5. http://www.cantabriaentuboca.net/l.56.4.2.1.1-quesos-de-cantabria.html?l=2
  6. http://www.cantabriaentuboca.net/l.93.4.2.1.1-anchoas-y-conservas-del-cantabrico.html?l=2