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Murukku for Indian cooking Challenge
by
Indrani Dhar
Calificación: 4.0
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%20and%20rice,%20both%20made%20into%20flour,%20added%20salt%20and%20flavourings%20such%20as%20chilli,%20asafoetida%20or%20hing,%20ajwain(celery%20seed)%20or%20cumin%20or%20sesame%20seeds.%20Both%20flour%20mixture%20is%20made%20into%20a%20dough%20and%20then%20filled%20into%20murukku%20press,%20formed%20into%20any%20shape,%20like%20spiral%20or%20coil,%20and%20then%20deep%20fried%20to%20a%20crisp.%3C/p%3E%3Cp%3EI%20just%20love%20this%20snack,%20but%20never%20tried%20to%20make%20this%20at%20home%20as%20it%20is%20easily%20available%20ready%20from%20market.%20After%20joining%20Srivalli's%20event%20Indian%20Cooking%20Challenge,%20we're%20learning%20all%20regional%20delicacies%20from%20scratch.%20This%20month,%20we're%20learning%20this%20great%20mouth-watering%20snack.%20To%20make%20Murukku,%20you%20need%20Murukky%20press,%20which%20comes%20with%20many%20discs%20with%20thin%20holes,%20bigger%20holes,%20star%20shaped%20holes%20and%20flat%20rectangular%20holes,%20can%20make%20murukku%20of%20different%20shapes.%3C/p%3E%3Cp%3EI%20had%20this%20cookie%20press%20for%20years,%20I%20make%20sometimes%20different%20shaped%20cookie%20with%20this,%20had%20no%20idea%20that%20murukku%20press%20also%20look%20the%20same.%20It%20has%20these%20different%20shaped%20tips%20and%20many%20other%20different%20shaped%20discs%20for%20making%20cookie.%20I%20made%20these%20murukkus%20with%20the%20smallest%20star%20shaped%20tip.%3C/p%3E%3Cp%3EIngredients%20:(This%20recipe%20makes%20approx.%20250%20gms.%20of%20murukkus)%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3EWash%20and%20drain%20the%20rice.%20Shade%20dry%20the%20Rice%20for%201/2%20hr.%20Dry%20roast%20the%20Urad%20dal%20to%20light%20brown.%20Allow%20it%20to%20cool.%20If%20you%20are%20using%20more%20quantity,%20you%20can%20get%20it%20ground%20in%20rice%20mil,%20else%20use%20your%20mixie%20to%20grind%20both%20Rice%20and%20Urad%20dal.%3C/p%3E%3Cp%3EFirst%20grind%20rice%20into%20a%20fine%20flour,%20keep%20it%20aside.%20then%20grind%20the%20urad%20dal%20to%20fine%20powder.%3C/p%3E%3Cp%3EIn%20a%20wide%20vessel,%20take%20both%20the%20flours%20along%20with%20salt.%20Mix%20well.%20Add%20cumin,%20Sesame%20seeds%20to%20the%20flour,%20mix%20well.%20Whether%20you%20use%20Asafetida%20powder%20or%20the%20solid%20ones,%20you%20got%20to%20mix%20it%20in%20water,%20make%20sure%20it%20is%20dissolved%20before%20adding%20to%20the%20flour.%20If%20its%20not%20dissolved%20properly,%20when%20deep%20frying%20the%20muruku,%20there%20are%20chances%20for%20the%20hing%20to%20burst%20our%20due%20to%20air%20bubbles.%3C/p%3E%3Cp%3EMix%20in%20the%20hing%20to%20the%20flour%20and%20finally%20add%20the%20butter.%20Gather%20everything%20well%20and%20you%20will%20get%20more%20of%20a%20crumbling%20mixture.%20Now%20slowly%20add%20water%20and%20knead%20a%20dough%20which%20is%20little%20more%20softer%20than%20the%20puri%20dough.%3C/p%3E%3Cp%3EHeat%20a%20kadai%20with%20oil%20enough%20to%20deep%20fry.%20Once%20the%20oil%20is%20hot%20enough,%20simmer%20to%20low%20flame.%20Take%20the%20Muruku%20Aachu,%20wash%20and%20wipe%20it%20clean.%20Then%20divide%20the%20dough%20into%20equal%20balls.%20Fill%20the%20Muruku%20maker%20with%20the%20dough.%20You%20can%20either%20press%20it%20directly%20over%20the%20flames%20or%20press%20over%20a%20paper%20and%20gently%20slide%20it%20down%20the%20hot%20oil.%20But%20since%20the%20quantity%20mentioned%20here%20is%20less,%20you%20can%20press%20it%20directly%20over%20the%20kadai.%3C/p%3E%3Cp%3ECook%20over%20medium%20flame,%20using%20a%20slotted%20spoon,%20turn%20it%20over%20to%20other%20side%20to%20ensure%20both%20sides%20turn%20golden%20colour.%20You%20will%20know%20by%20seeing%20the%20colour%20that%20its%20cooked.%20Remove%20to%20a%20kitchen%20paper%20and%20store%20it%20in%20a%20air%20tight%20container.%3C/p%3E%3Cp%3EYou%20can%20store%20in%20an%20airtight%20container,%20it%20stays%20good%20for%20weeks,%20which%20is%20quite%20impossible%20unless%20you%20forget%20about%20them.%3C/p%3E){kind=link}