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Receta Mutton Liver Fry

Name: Mutton Liver Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: South indian
Ingredients: 1. Mutton Liver - 500g; 2. Ginger and garlic - 1 tablespoon; 3. Tomato - 2; 4. Onion - 2; 5. Green Chillies - 2; 6. Curry Leaves - few; 7. Mustard Seeds - 1/2 teaspoon; 8. Salt - to taste; 9. Turmeric powder - a pinch; 10. Chilly Powder - 1 teaspoon; 11. Sombu - half teaspoon; 12. Ellakai (Black and Green) - 2; 13. Pepper - 1 tea spoon; 14 Bay leaves; 15. Oil

de Karthikeyan

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A tasty Mutton liver fry with tomato gravy

Tiempo de Prep: 20 minutos

Tiempo para Cocinar: 20 minutos

Raciónes: 4

Fácil y Rápido

South indian

Ingredientes

1. Mutton Liver - 500g
2. Ginger and garlic - 1 tablespoon
3. Tomato - 2
4. Onion - 2
5. Green Chillies - 2
6. Curry Leaves - few
7. Mustard Seeds - 1/2 teaspoon
8. Salt - to taste
9. Turmeric powder - a pinch
10. Chilly Powder - 1 teaspoon
11. Sombu - half teaspoon
12. Ellakai (Black and Green) - 2
13. Pepper - 1 tea spoon
14 Bay leaves
15. Oil

Direcciones

First Grind Tomato, half onion, Green chilies, Sombu, Pepper, Ginger & Garlic, and soak them in the cleaned liver.
Now heat the pressure cooker and add the mustard, curry leaves, Ellakai, Onion, turmeric.
Add the liver and keep bring pressure.
Wait for 10 min in sim and open the lid. Now wait for the gravy thickens and serve.