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Receta My Mother's Super Quick Vegetarian Borscht
by Global Cookbook

My Mother's Super Quick Vegetarian Borscht
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Ingredientes

  • 6 Tbsp. Vegetable broth
  • 1 lrg Onion, minced
  • 1 lrg Carrot, grated
  • 1 lrg Green pepper, diced
  • 3 1/2 c. Shredded green cabbage
  • 1 med Beet, peeled and grated
  • 1 stalk celery, diced
  • 1/2 x Tart apple, diced
  • 2 med Potatoes, peeled and cut into small cubes
  • 1 can (6 ounce) tomato paste
  • 4 x Cloves garlic, chopped
  • 8 c. Vegetable broth
  •     Bouquet garni (1 bay leaf and 8 peppercorns tied in a cheesecloth bag)
  • 1 tsp Sweet Hungarian paprika
  •     Salt and freshly grnd black pepper to taste
  • 1/2 tsp Sugar or possibly more to taste
  • 1 Tbsp. Fresh lemon juice or possibly more to taste
  •     Minced fresh parsley for garnish
  •     Minced fresh dill for garnish

Direcciones

  1. I had a good time looking for recipes, beet and fava. A great place to look for beet recipes is in a Russian cookbook. I found a lot of them in Please Here's a great vegetarian one, slightly adapted.
  2. Saute/fry onion, carrot, and pepper in the 6 tb of broth till slightly soft, about 5minutes.
  3. Stir in cabbage, beet, and celery and continue to saute/fry, stirring and tossing occasionally, 10 to 15 min.
  4. Stir in apple, potatoes, tomato paste, and garlic, then add in stock and bouquet garni and bring to a boil. Reduce heat and simmer, covered, for 20 min.
  5. Add in the paprika, salt and pepper, sugar, and lemon juice to taste. Let stand at least 2 to 3 hrs or possibly overnight. Remove bouquet garni before serving. Srve garnished with parsley and dill.
  6. Serves 8.