Receta Naatu Kozhi Rasam (Country Chicken Rasam)
Naatu Kozhi Rasam (Country Chicken Rasam) Recipe
Ingredients:
- Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed, chopped
- Tomato – 1
- Onion – 1
- Dry Red Chillies – 4
- Black Peppercornss – 1 tsp
- Cumin Seeds – 1 tsp
- Oil – 1 tsp
- Turmeric – a small piece
- Garlic – 5 to 6 cloves
- Sambar Onions – 10
- Curd – little
- Turmeric Powder – a pinch
- Saunf – a pinch
- Salt as per taste
Curry leaves – few
Method:
1. Grind together the peppercorns, cumin seeds, red chillies, garlic and turmeric to a fine powder.
2. Add turmeric powder to curd and whisk well.
3. Pour this over the chicken pieces and rub all over.
4. Keep aside.
5. Heat oil in a pan.
6. Fry the saunf for 30 seconds.
7. Add chopped onions, tomatoes, marinated chicken and stir well.
8. Simmer for 5 minutes.
9. Transfer to a pressure cooker and add the ground powder.
10. Pour 4 cups of water and add some curry leaves and salt.
11. Pressure cook for 2 whistles and remove.
12. Serve hot.
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