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Ingredientes
- 2 tsp White-wine vinegar
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Finely minced scallion
- 1/2 tsp Caraway seeds, minced fine
- 3 c. Thinly sliced Napa cabbage
Direcciones
- In a bowl whisk together vinegar, oil, and salt and pepper to taste. Add in scallion, caraway, and cabbage and toss well.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 289 | |
| Calories from Fat 247 | 85% |
| Total Fat 27.93g | 35% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 334mg | 10% |
| Total Carbs 8.69g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.28g | 0% |
| Protein 4.02g | 6% |
