Receta NASI BUKHARA
Bukhara rice
Ingredients
1 kg (6 cups of regular drink) bashmathi rice (soaked for 1/2 hour and drained water out)
Water extra 1 cup of the rice quantity
1 onion minced
6 cloves garlic (whole)
Raisin
3 tablespoons yogurt
3 tablespoons evaporated milk
3 tbsp tomato puree
1 green chilli minced
Four spices
3 tablespoons of bukhara spices
Onion leaves
Parsley
Coriander leaves
Ghee
Cooking oil Garnishing materials Parsley Spring onion Coriander leaves Fried shallots Fried garlic Methods Heat ghee and cooking oil in a saucepan and fry the garlic until yellowish, add onion and green chilli until it smells. Add coriander leaves, soup leaves and onions. Add bukhara spices. Pour the rice and fry for a moment. Add water and mix well. Add yogurt, evaporated milk and tomato puree. Add salt and sugar to taste. After boiling, cover the pan and let it cooked. Once cooked, garnished it with garnishing material. Ready to serve.
Nasi Bukhara
Bahan-bahan
1 kg (6 cawan minuman biasa) beras bathmathi (direndam selama 1/2 jam dan ditoskan)
Air lebihkan 1 cawan mengikut sukatan beras
1 biji bawang besar dimayang
6 ulas bawang putih (whole)
Kismis
3 sudu besar yogurt
3 sudu besar susu cair
3 sudu besar tomato puree
1 batang cili hijau dimayang
Rempah empat sekawan
3 sudu besar rempah bukhara
Daun bawang
Daun sup
Daun ketumbar
Minyak sapi
Minyak masak
Bahan hiasan
Daun sup
Daun bawang
Daun ketumbar
Bawang goreng
Bawang putih goreng
Langkah-langkah
Panaskan minyak sapi dan minyak masak dalam periuk dan tumiskan bawang putih sehingga kekuningan, masukkan bawang besar dan cili hijau sehingga naik bau. Masukkan daun ketumbar, daun sup dan daun bawang.
Masukkan rempah bukhara.
Masukkan beras dan digoreng seketika. Masukkan air dan digaul rata.
Masukkan yogurt, susu cair dan tomato puree. Perisakan dengan garam dan gula.
Setelah mengelegak, tutup periuk dan dibiarkan sehingga masak.
Setelah masak dihias dengan bahan hiasan. Siap untuk dihidang.