Receta Nelllikka Chammanthi Recipe / Amla Chutney Recipe / Indian Gooseberry Chutney Recipe
Everybody
knows the nutritional benefits of Nellikka / Amla / Indian gooseberries. I buy some whenever
it’s available and the best way to eat it is raw
dipped in some salt.... Sometimes I make wine, pickles, chutney and once in a while I even throw it in the blender and make juice.... If you haven’t tried it as chutney
do try this tongue tickling chutney.....
Nelllikka
Chammanthi / Amla Chutney / Indian Gooseberry Chutney
Nellikka
/Amla / Indian Gooseberries –2 to 3, deseeded and chopped (+ / - according to
the sourness of nellikka)
Kanthari
mulaku / Birds eye chillies – 4-5 (OR can use 3-4 Green chillies or Dry Red
chillies)
Chumannulli
/ Shallots – 2-3
Coarsely
grind together all ingredients except curry leaves in the small jar of the
mixie without adding water.
Add curry leaves and pulse for few seconds till all
the ingredients are mixed together.
Shape it into a ball and serve with rice or
rice gruel / kanji or sandwich between bread slices as a quick evening snack.
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