CookEatShare is also available in English
Cerrar

Receta New York Style Mushroom & Pepperoni Pizza

click to rate
2 votos | 6085 views

Use the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly pizza. The key to great pizza is not too much sauce and not too much cheese, plus a modest amount of high quality ingredients. This New York pizza crust is so good that you don't want to drown it in too many toppings. Anyway..that's my opinion.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2-3
Tags:

Ingredientes

Cost per serving $2.15 view details
  • 1 New York Style pizza crust
  • 4-6 Tbsp good marinara (I used Trader Joe's tomato basil)
  • 1-2 oz pepperoni
  • 1-2 oz canadian bacon
  • 1-2 oz sliced mushrooms
  • 1-2 cloves garlic, sliced thinly (if your kids like it)
  • 10-12 leaves of basil, torn
  • 2-4 oz grated mozzarella cheese
  • 1-2 oz grated parmesan cheese
  • Sprinklings of bread crumbs or corn meal

Direcciones

  1. Preheat the oven to 425-450 F and place a pizza stone on the top shelf with a spinkling of breadcrumbs or corn meal on it. Place your 12 inch crust on a pizza pan or cookie sheet with a sprinkling of fine bread crumbs or corn meal underneath (to prevent sticking). Lightly fold the crust under around the edges to form a pillow. Add the marinary and spread evenly. It should cover all but the very edge of the crust, but it is ok if it is a light film in some areas. Add the garlic (if desired), basil and mozzarella. Then spread the pepperoni, canadian bacon, and mushrooms evenly around the pizza. Lastly add the grated parmesan.
  2. Place the pizza pan or cookie sheet in the middle shelf. Let it cook for 10-12 minutes. Then remove the pizza from the pan and place it on the pizza stone (I used two spatulas). Cook for an additional 5-6 minutes or until crust is golden brown but not burned.
  3. Let rest for 3-5 minutes then slice and serve with more parmesan and crushed red peppers. Yum!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 2 servings
Calories 465  
Calories from Fat 311 67%
Total Fat 34.7g 43%
Saturated Fat 14.95g 60%
Trans Fat 0.35g  
Cholesterol 79mg 26%
Sodium 1244mg 52%
Potassium 376mg 11%
Total Carbs 9.53g 3%
Dietary Fiber 1.3g 4%
Sugars 4.36g 3%
Protein 28.04g 45%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment