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Receta No-Cook Blue Cheese Potato Salad
by CookEatShare Cookbook

No-Cook Blue Cheese Potato Salad
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Ingredientes

  • 2 lbs. Safeway lowfat sour cream potato salad
  • 4 stalks celery, minced
  • 1 med. red apple, unpared and coarsely minced
  • 1/2 med. onion, chopped
  • 2 T green pepper, minced
  • 4 ounce blue cheese, crumbled
  • Splash of lemon juice (about 1/2 teaspoon)
  • Extra mayonnaise, if necessary

Direcciones

  1. Prepare the day before you want to serve this; it takes time to let the flavors mingle. Mix all ingredients together and refrigerate overnight. If salad seems too dry, add in extra mayonnaise till it is the consistency you like. This keeps well in the refrigerator for days. Serves 6 to 8 generously.