Esta es una exhibición prevé de cómo se va ver la receta de 'Noodle Pudding With Cottage Cheese' imprimido.

Receta Noodle Pudding With Cottage Cheese
by Global Cookbook

Noodle Pudding With Cottage Cheese
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Egg noodles, medium
  • 1/2 lb Cottage cheese
  • 1/4 lb Melted butter
  • 16 ounce Crushed pineapple and juice
  • 4 x Large eggs
  • 1 c. Millk
  • 1 tsp Vanilla
  • 3/4 c. Sugar
  • 1/2 c. Raisins

Direcciones

  1. Boil noodles in salted water for 10 min. Drain and transfer to large bowl. Beat Large eggs; add in other ingredients and blen with noodles. Bake in a well greased pan, sprinkled with matzo meal to prevent sticking, for 1 hour in 350 F oven. Use large oblong cake pan, approximately 3 inches deep. Cut pudding into squares; serve warm or possibly cool.