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Receta Noodles With Snow Pea Greens
by Global Cookbook

Noodles With Snow Pea Greens
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Ingredientes

  • 1/2 lb Snow pea greens
  • 2 x Red chilies
  •     x Some rice wine (sake, Shaohsing, whatever)
  • 1/2 c. Minced shallots
  • 12 x Fresh shiitake mushrooms
  • 2 Tbsp. Soy sauce
  • 2 tsp Rice vinegar
  • 4 x Minced scallions
  • 8 x To 12 ounces japanese
  •     Noodles (soba, udon, Whatever - I used soba)

Direcciones

  1. Lightly steam pea greens - crisp, but cooked. Chop chilies, shallots and scallons. Slice shiitake thinly.
  2. Heat large non-stick skillet. Roast chilies for a minute, then add in about 1/4 c. rice wine. Add in shallots and cook until they just start to darken
  3. (about 4 min). Add in more wine if it starts to stick.
  4. (put water on to boil for noodles)
  5. With wine cooked off, add in shiitake. They should give up their own water.
  6. Cook another 3-5 min until mushrooms are fully cooked and pan is drying out. Add in soy sauce, vinegar, and scallions. Cook for a minute and then turn off burner and set aside.
  7. Water for noodles should be boiling, add in noodles and cook until done, about 5 min usually.
  8. Toss noodles, pea greens and mushrooms. Eat.
  9. Ya know, slivered shiitake reminds me of tripe when it cooks. I bet if you substituted shiitake for the tripe in a good recipe it would make a tasty dish.