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Add a photoFlavors and fillings: The beauty of this bread is that you can use any filling that you like, savory or sweet. In the savory category you may want to try herbs, spice mixes like zaatar, grated cheese or any other strong flavored savory filling that appeals to you. If you would rather try a sweet version, try cinnamon, coco powder, Nutella, falvored butter, marzipan, the possibilities are endless.
The dough: For sweet fillings I use the dough recipe provided here. For savory ones I use this dough. Both recipes work well for the twists required in this challenge but if you have another dough recipe you are comfortable with, you can use it.
Ingredientes
- 1 can (400 gm) (14 oz) sweetened condensed milk
- 3 large eggs
- 1 cup (240 ml) vegetable oil
- 1 cup (240 ml) warm water
- 3 teaspoons (15 ml) (12 gm) yeast
- 7 cups (1 kg) (2.2 lbs) all-purpose (plain) flour, approximately
- Pinch of salt
Direcciones
- Divide the dough ball into 4 parts
- Mix the condensed milk, yeast, oil, water, and eggs in the bowl of your mixer
- Add the flour one cup at a time and knead using the kneading attachment or by hand till you get a soft dough
- Place the dough in a lightly oiled bowl, cover and allow to rest till it doubles in size
- The dough will be slightly sticky due to the sweetened condensed milk, don’t worry once the dough rests it will have a wonderful consistency
- Punch down the dough and divide it into 2 parts. Wrap one part in a plastic bag and work with the other
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 1081 | |
| Calories from Fat 1042 | 96% |
| Total Fat 117.72g | 147% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 2.85g | |
| Cholesterol 313mg | 104% |
| Sodium 186mg | 8% |
| Potassium 99mg | 3% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.57g | 0% |
| Protein 9.3g | 15% |
