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Receta Oatmeal Cranberry Cookies (Martha Stewart)
by Global Cookbook

Oatmeal Cranberry Cookies (Martha Stewart)
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Ingredientes

  • 1/2 lb Unsalted butter
  • 1 1/4 c. Brown sugar, packed
  • 1/2 c. Sugar
  • 2 lrg Large eggs
  • 2 tsp Vanilla
  • 2 Tbsp. Lowfat milk
  • 2 c. Rolled oats
  • 2 c. All-purpose flour
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 2 c. Dry cranberries

Direcciones

  1. Cream butter and sugars till fluffy. Beat in Large eggs, vanilla and lowfat milk. In a separate bowl, combine oats, flour, baking soda, cinnamon and salt. Add in dry ingredients to butter mix and stir till combined. Stir in cranberries. Divide dough in half, roll into a log about 1.5 inches in diameter. Chill till hard.
  2. Heat oven to 350 degrees. Slice logs into cookies about .25 to .5-inch thick and bake on parchment-lined cookie sheets leaving 1.5 inches between cookies. Bake 12 to 14 min or possibly till golden. Cold on a wire rack.
  3. Amount will depend upon thickness of cookies.