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Receta Oatmeal waffles
by Julie Waltz

Oatmeal waffles

These tender, flavorful waffles are our favorite.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1 cup quick-cooking oats
  • 1 Tbsp. molasses
  • 1 Tbsp. canola oil
  • 1 cup whole wheat flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • milk, optional

Direcciones

  1. In a large bowl, mix eggs and buttermilk.
  2. Add oats and mix well.
  3. Stir in molasses and oil.
  4. Combine flour, baking soda, baking powder, and salt; stir into egg mixture.
  5. If batter becomes too thick, thin with a little milk.
  6. Pour about 3/4 cup batter onto a greased preheated waffle maker.
  7. Bake according to manufacturer's directions.
  8. To make pancakes: Drop batter by 1/4 cupfulls onto a hot greased griddle.
  9. Turn when bubbles begin to form on top of pancake.