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Add a photoOh My Reese's Cupcakes..simple vanilla cupcakes with spoonfuls of Reese Chocolate Peanut Butter Spread inside and topped with more chocolate and a delicate buttercream frosting. Every chocolate peanut butter lover's dream....you will certainly want more than one!!
Ingredientes
- Simple Vanilla Cupcakes
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 egg yolks (room temperature)
- 2 cups regular white flour
- 4 tsp. baking powder
- 1 cup greek yogurt
- 4 egg whites (room temperature)
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- Delicate Buttercream Frosting
- 1 cup butter (room temperature)
- 5 cups icing sugar (sifted)
- Milk or cream for thinning
- Salt (to cut the sweetness)
- Jar of Reese Chocolate Peanut Butter Spread
Direcciones
- For the Cupcakes: Preheat oven to 350ºF and line muffin tins with liners
- Sift flour with baking powder and salt into a bowl
- In another bowl cream butter and sugar
- Beat in egg yolks
- Add vanilla
- Add the yogurt (in 2 parts) and flour (in 3 parts) to the butter/sugar mixture making sure you begin and end with flour
- In another bowl beat the egg whites until stiff
- Gently fold into batter
- Fill liners 2/3 full
- Bake for 20 minutes
- Cool on rack
- With cooled cupcakes: Scoop out the middle of the cupcake and keep the piece to reuse
- Spoon in some of the spread into each of the cupcakes
- Top the chocolate spread with the piece of cupcake
- For the Frosting: Cream the butter and icing sugar (adding some salt to cut the sweetness), thinning with milk or cream to reach desired consistency
- Place a dollop of the Reese spread in the middle (top) of each cupcake
- Pipe frosting around chocolate
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 24 servings | |
| Calories 443 | |
| Calories from Fat 155 | 35% |
| Total Fat 17.65g | 22% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 476mg | 20% |
| Potassium 104mg | 3% |
| Total Carbs 66.6g | 18% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.86g | 20% |
| Protein 5.49g | 9% |
