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Ingredientes
- 500 g White Color Sweet Potato Flesh (3 Medium, about 720g)
- 150 g Glutinous Rice Flour
- 20 g All-Purpose Flourâ¨
- 2 Tbsp Pandan Extract (8 Pandan Leaves, pounded)
- 150 g Gula Melaka (Palm Sugar), finely chopped
- â¨150 g Grated Coconutâ¨
- A Pinch Of Sea Saltâ¨â¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 73 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 21mg | 1% |
| Total Carbs 15.26g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.05g | 0% |
| Protein 2.07g | 3% |
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