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Ingredientes

Cost per recipe $1.27 view details

Direcciones

  1. Mix corn oil and orange juices together, set aside.
  2. Sift flour and salt together, set aside
  3. Remove eggs from fridge and add into mixer bowl. Then add in caster sugar and whisk for 15 mins till pale and fluffy.
  4. Add in flour spoon by spoon and mix well.
  5. Add in corn oil + orange juices and use a spatula to fold the batter till well combined. Do not over mix.
  6. Pour batter till half filled, add cranberries and top with more batter until 90% full. Slightly tap on countertop twice to remove air bubbles.
  7. Bake at pre-heated oven at 170 Deg C for 20mins or until lightly golden brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 343g
Calories 942  
Calories from Fat 353 37%
Total Fat 39.74g 50%
Saturated Fat 7.52g 30%
Trans Fat 0.07g  
Cholesterol 558mg 186%
Sodium 770mg 32%
Potassium 372mg 11%
Total Carbs 123.87g 33%
Dietary Fiber 4.6g 15%
Sugars 36.77g 25%
Protein 25.09g 40%
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