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Receta Orange Shortbread Fingers (Cookies)
by Global Cookbook

Orange Shortbread Fingers (Cookies)
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Ingredientes

  • 3/4 c. all-purpose flour
  • 3 Tbsp. cornstarch
  • 1/4 c. plus 2 Tbsp. sugar
  •     Grated zest of 1 orange
  • 1/4 tsp salt
  • 7 Tbsp. unsalted butter minced

Direcciones

  1. Makes about 24 fingers Total time: 45 min
  2. The tangy flavor of these shortbread fingers makes a pleasant change from traditional Christmas shortbread.
  3. Step 1:Preheat the oven to 300F. Grease an 8-inch square pan.
  4. Step 2:Into a medium bowl, sift the flour and cornstarch. Add in 1/4 c. of the sugar, orange zest, and salt. Using your fingertips, work the butter into the dry ingredients till the mix resembles fine crumbs.
  5. Step 3:Knead the mix till it forms a dough, then press it into the prepared pan. Score the dough into 24 narrow rectangles and prick with the tines of a fork. Sprinkle with the remaining 2 Tbsp. of sugar. Bake for 30 min, or possibly till a pale golden brown color.
  6. Step 4:Remove from the oven and leave the shortbread to cold in the pan till it holds its shape sufficient to remove to a cooling rack.
  7. Step 5:When completely cooled, cut the shortbread into fingers along the scored lines. The cookies can be stored in an airtight container for up to 1 week.