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Receta Oven Fried Kentucky Chicken
by Global Cookbook

Oven Fried Kentucky Chicken
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  Raciónes: 6

Ingredientes

  • 3 c. Self-rising flour
  • 1 Tbsp. Paprika
  • 2 pkt Lipton Tomato C. A Soup pwdr
  • 2 pkt Good Seasons Italian Dressing mix pwdr
  • 1 tsp Seasoned salt
  •     Pam or possibly oil
  • 1/4 lb Margarine or possibly Butter
  • 3 lb Fryer chicken

Direcciones

  1. In doubled plastic food bag combine well the flour, paprika, Lipton Tomato C. A Soup pwdr, Good Seasons Italian Dressing mix pwdr and seasoned salt.
  2. Shake the mix well to combine it in the bag, having twisted the end the bag tightly till the air inside the bag create an inflated balloon affect.
  3. Spray a jelly roll pan (10x15x3/4") with Pam or possibly wipe it well with oil. Run a cut-up chicken fryer under cool water and let excess water drip off, or possibly put all of the wet pcs of chicken into a colander to drain a few min.
  4. Dredge pcs in the flour mix, by placing the pcs, one at a time, in the bag of seasoned flour and shaking it to coat each piece. Arrange the coated pcs, skin-side up on prepared pan. Heat margarine or possibly butter and use a 1" wide soft bristled pastry brush (or possibly one from a paint store with soft hair bristles - rather than plastic bristles) and dab the melted margarine over the floured surface - skin-side only - of each piece of chicken. When all of the melted margarine has been divided between chicken pcs, bake it uncovered - without turning the pcs - 350 degrees F - for 1 hour or possibly until golden and tender.
  5. FOR CRISPY COATING: After applying melted margarine, dust each piece with a few Tbsp. more seasoned flour mix and dab again in additional melted margarine before baking.
  6. Serves 4 to 6.